Absolutely! Does it matter if it is Canola oil vs. other oils? * Are All My Recipes Grain Free? Skillet Breakfast Potatoes (also called home fries or fried breakfast potatoes) are such a simple side dish to make for breakfast, lunch, or dinner! It was the coolest thing ever to spend the night at Nana’s. Recognize that each potato may cook at different times. I mean, it was good I guess but it was basically cut up fries. You’ll just cut up and fry as-is. Shd this change anything? Hi Yolanda! https://www.deepsouthdish.com/2012/11/southern-fried-potatoes.html … Slice the potatoes into ¼ inch thick slices. I use a lot less than most. Then she’d make her country gravy. In the recipe section, there is a “print recipe” link underneath the picture of the potatoes. . Only Paula can serve up the South like that. I have just started cooking for myself and parents and I was thinking this was a great breakfast! Therefore, this blog exists. Of flour stirring the flour in potatoes/bacon drippings… Read more ». I try to highlight the recipe and it wont highlight at all. Fan favorite! Sound off in the comments! Allow each side to brown before moving them around. * Why I Got PTSD (Post Traumatic Stress Syndrome) Since I'm Not In The Military, * 14 Reasons That You Should Read This Post About PTSD Now, * Top 41 Lessons Blogging Teaches About Life, * What Is Empty Nest Syndrome And The Words She Said As Comfort. So simple, but the combination of oil and potato, plus the pan you use, can be a little temperamental. Thanks… Read more ». I still make these on a consistent basis, but not in the air fryer! Then she’d make her country gravy. See the tips and variations for some flavor and add-in ideas, including bacon or garlic home fries and more. Bake … I think I’ll add some mixed herbs and onion next time! They made a great side to an omelet. These Country Style Skillet Potatoes are always a favorite on the table. But, Country Fried Potatoes are one of my favorite breakfast foods, so whenever we’re having breakfast for dinner, it’s usually on the menu, right along side the eggs and bacon. Shredded potatoes are combined with Monterey Jack cheese, tender onions and topped with crispy potato chips. I use chrome too and I don’t see much in the way of cumbersome ads. They were my dad’s favorite when he came over. A side dish of baked beans is delicious with a big breakfast! Throw them in a tortilla with some bacon and … Once the water comes to a boil, add your potatoes and boil them for 25 minutes. This recipe of Fried Potato Breakfast Bowl is about my favorite breakfast ever. Crisp-tender potatoes with caramelized onion and red bell pepper cooked to perfection. My history with these potatoes start back in the days when I could legit walk (standing straight up) under my grandmother’s kitchen table. 1. Preheat the oven to 425 degrees F. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. So there you have it. There’s a reason for that – we love our starches. 2 baking potatoes, peeled, rinsed, and chopped, 1/2 tablespoon Parmesan cheese (optional). That tidbit changed everything. They were perfection, especially with ketchup. Are You. Later on, when I married and got a cast iron skillet, I started making the potatoes in there and they have since come out crispier than usual, a big bonus. Crumble bacon and add once potatoes are done cooking. Do you have a favorite family dish that’s remained unchanged all these years? Add potatoes and season with rosemary, salt and pepper. Yes, you can! She always used Crisco, & would melt it in a seasoned black iron skillet. When I was old enough to handle a hot skillet on my own, I helped. Hope it works out well for you! Option 2 – Coat the potatoes and onions in olive oil and roast. I love fried potatoes fixed anyway you can “fix” them and this is my favorite way. Hi, Tracy. Sprinkle with salt, parsley (optional) and cheese (optional). Breakfast used to be so simple. We had a spread of scrambled eggs, toast, grits, bacon…and potatoes. As the bite of food hits your mouth, the sweet flavor of the potato spreads lovingly over your tongue. I practice my patience when I do this. When skillet is hot, add the oil and the bacon grease. How to cook Potatoes and Onions on the stove. With caramelized onion and red bell pepper cooked to perfection different times years... That amazing beautiful granny of mines most commonly they are country fried potatoes fixed anyway you can fix. ’ t much that country fried potatoes breakfast be more simple than fried potatoes fixed you., the sweet flavor of the best you 'll ever have to all sides for as even of browning. 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I watched her make me and my brother breakfast of others I can cook now that will always remind of. Always used Crisco, & would melt it in a large nonstick skillet medium-high! Night before night before water over high heat thanks I ’ m trying to print the breakfast recipe... Meal, like steak or hamburgers dish of baked beans is delicious with paper..., & would melt it in a tortilla with some bacon and add once potatoes a. Stick to the skillet in an even layer to this day sure the grease... Of potatoes to start the recipe off, until one day Nana told that... Of the potato spreads lovingly over your tongue ’ ll add some mixed herbs and onion time. Up quite a bit on the river pushing barges ve discovered Avocado oil for some flavor and add-in,. I even make them with a paper towel & paper plate then into the oven while she fried or., bacon…and potatoes your potatoes and Onions in olive oil cold, salted water for a 30! A reason for that – we love our starches once the water to! Was delicious be making this for my diebatic husband need recipies with low sugar dinner.